An induction hob is a popular choice for people who work in the food service industry. Many places such as restaurants, bars, pubs and cafes will have an induction hob instead of a gas hob. They are ideal if you cannot have gas appliances for any reason and are much safer than gas hobs. An induction hob heats up quickly and is much more energy efficient than a traditional electric hob. This is important for many people today who are keen to reduce their energy bills and help protect the environment. You can easily control the heat with an induction hob to get just the right temperature you require and this is very important for chefs who like to follow very precise cooking methods. An induction hob aims all its heat at the cooking vessel such as the pan which means the risk of burn injuries is much less then with other cooking methods such as gas.
On an induction hob the surface of the hob is only heated from contact with the pan as it is the pan that receives all the heat which means food is cooked quicker and more efficiently. An induction hob gives out no flames like gas cookers and it much more practical in busy commercial catering environments where chefs tend to be in a rush and work quickly so often end up burning themselves on gas burners. As soon as a pan is removed from an induction hob the flow of heat is stopped which means it cools very quickly. A good induction hob will have a number of safety features such as overheating protection, automatic switch off function and a safety lock if needed.
If you run a commercial catering business you may also be looking to purchase a chafing dish. A chafing dish is commonly used in buffet restaurants and hotels where cooked foods need to be kept warm. A chafing dish will consist of a dish for the food that normally sits in a stand above a heating device. This heating device is normally a solid fuel in a can that is lit with a match. A chafing dish is often used with a water bath between the dish and the heat source so food doesn’t get over heated and become dried out. Many chafing dishes are disposable which offers a more convenient solution for buffet restaurants where food turnover is high.
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